Cotechino - Pork Sausage with Wine

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zcotechino-lg.jpg

Cotechino - Pork Sausage with Wine

14.00

Cotechino is a traditional Italian sausage served at holiday celebrations. Thaw the frozen Cotechino in the refrigerator for 12 hours. Place inside a large pot with enough cold water to cover and bring to a boil. Simmer for 30 minutes. Remove from heat, let sit for 5 minutes, slice and enjoy. Serve with braised lentils, mashed potatoes and greens, vegetables, polenta or Borlotti beans. 14 ounces.

Not available for ordering online. Please call our office at 855.272.5264 or email info@allepiasalumi.com.
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Ingredients: Pork, sea salt, white wine, garlic, black pepper, natural spices. Keep refrigerated or frozen.