Enjoy the taste of handcrafted Italian Alle-Pia Salami created with the finest natural ingredients and inspired by traditional family recipes from Northern Italy.
Alle-Pia Fine Cured Meats presents seven specialty salami varieties carefully crafted to insure the highest quality and taste possible. Our pork comes from pasture raised, vegetarian fed pigs and no antibiotics, hormones, nitrates or artificial preservatives used.
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Each small batch is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California. You will taste this devotion with each slice of Alle-Pia artisan salami you enjoy with family and friends.
For nearly two decades, Chef Varia has delighted residents and visitors with his inventive Northern Italian cuisine in his Buona Tavola (meaning "good table") restaurants.
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