Enjoy the taste of handcrafted Italian Alle-Pia Salami created with the finest natural ingredients and inspired by traditional family recipes from Northern Italy.
Alle-Pia Fine Cured Meats presents seven specialty salami varieties carefully crafted to insure the highest quality and taste possible. Our pork comes from pasture raised, vegetarian fed pigs and no antibiotics, hormones, nitrates or artificial preservatives used.
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Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
Small Gift Box is for $70.00 and includes 3 Salami and our ‘Nduja salami spread. (Barolo, Cacciatorino & Sopressa Salami)
Large Gift Box is for $109 and includes 6 salami and our ‘Nduja salami spread.
Includes shipping by US Postal Service nationwide.
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Each small batch is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California. You will taste this devotion with each slice of Alle-Pia artisan salami you enjoy with family and friends.
For nearly two decades, Chef Varia has delighted residents and visitors with his inventive Northern Italian cuisine in his Buona Tavola (meaning "good table") restaurants.
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