Welcome to Alle-Pia Fine Cured MeatsWe recently changed our name from Allesina to Alle-Pia to better honor Chef Varia's mother.
Our products are made with the finest quality meats, spices and wines. Taste and enjoy our handcrafted goodness and Old World flavor, right on your table.
Enjoy the taste of handcrafted Italian Alle-Pia Salami created with the finest natural ingredients and inspired by traditional family recipes from Northern Italy.
Alle-Pia Fine Cured Meats presents six specialty salami varieties carefully
crafted to insure the highest quality and taste possible. Our pork comes from pasture raised, vegetarian fed pigs and no antibiotics, hormones, nitrates or artificial preservatives used.
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Prepared with LoveEach small batch is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California. You will taste this devotion with each slice of Alle-Pia artisan salami you enjoy with family and friends.
For nearly two decades, Chef Varia has delighted residents and visitors with
his inventive Northern Italian cuisine in his Buona Tavola
(meaning "good table") restaurants.
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