Natural traditionally cured pork belly.  Similar in uses to bacon, but a lighter, fresher flavor without all the salt.  Naturally cured.  Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor.  Wrap slices around breadsticks and serve as appetizers.

Known for its flavor and richness, Pancetta can be enjoyed sliced thin for appetizers or cooked to create classic Italian pasta dishes.

Traditional cured pork jowl.  An absolute must for creating authentic dishes like carbonara or Amatriciana.  It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any dish.  Eat it plain, put thin slices over warm bread as an appetizer, sauté in pan with onions, add to spinach or any other dish for amazing flavor.

Seasoned pork back fat. A prized ingredient in charcuterie and pastry dishes! This product is much lighter and melts at a lower temperature than other fats. Use in your favorite Italian pasta dishes, slice thin on panini, or melt in a pan for cooking other ingredients. The weight of this product does vary. 10OZ

Known for its smooth texture, Lardo can be enjoyed in your classic Italian pasta dishes.

Salami in a jar! Alle-Pia salami mixed with sundried tomatoes, extra virgin olive oil, red chile peppers and garlic in an easy to use spread. 6 ounce jar.

Makes an excellent topping for crackers as an appetizer or light lunch. Add to sauces, soups, or spread as pizza sauce for a boost of authentic Italian flavor. Pronounce it by saying: 'n-DOO-ya. Keep refrigerated.

Ingredients: Alle-Pia Salami (Pork, Sea Salt, Red Wine, Dextrose, Dry Milk, Starter Culture), Extra Virgin Olive Oil, Sun Dried Tomato, Tomato Paste, Garlic, Red Chile Pepper.