Handcrafted goodness and old world flavor, right on your table.
For maximum enjoyment, keep salami cool and consume within one month of opening. Peel before consuming for best taste.
Alle-Pia Salami | Alle-Pia Sausage
Alle-Pia Fine Cured Meats Sausage
Each batch of sausage requires careful supervision and timing to insure the perfect taste and consistency.Check our ingredients! Our fresh, natural pork comes from a local supplier. No hormones or antibiotics are used. We only use the finest spices from The Spice Hunter in San Luis Obispo, CA. Wines from Paso Robles and Italy add distinctive flavors. No artificial nitrates or nitrites are used, only naturally occurring preservatives found in celery.
Be sure to read our FAQ.
Alle-Pia Italian Sausage
Cotechino - Pork Sausage with Wine
Cotechino is a traditional Italian sausage served at holiday celebrations. Thaw the frozen Cotechino in the refrigerator for 12 hours. Place inside a large pot with enough cold water to cover and bring to a boil. Simmer for 30 minutes. Remove from heat, let sit for 5 minutes, slice and enjoy. Serve with braised lentils, mashed potatoes and greens, vegetables, polenta or Borlotti beans.Ingredients: Pork, sea salt, white wine, garlic, black pepper, natural spices. Keep refrigerated or frozen.
Luganega - The Authentic Pork Sausage
Ingredients: Pork, Sea Salt, White Wine, White Pepper, Cinnamon, Nutmeg.
Luganega Piccante - Spicy Pork Sausage
Ingredients: Pork, Sea Salt, Red Wine, Cayenne Pepper, Sweet Paprika, White Pepper.
Salsiccia al Finocchio - Pork Sausage with Fennel Seeds
Ingredients: Pork, Sea Salt, White Wine, Fennel Seeds, White Pepper.
Ruspante - Chicken and Turkey Sausage
Ingredients: Chicken, Turkey, Roasted Bell Pepper, Sea Salt, White Wine, Orange Zest, Italian Parsley, Garlic, Natural Spices.
