Alle-Pia Fine Cured Meats SausageEach batch of sausage requires careful supervision and timing to insure the perfect taste and consistency.
Check our ingredients! Our fresh, natural pork comes from a local supplier. No hormones or antibiotics are used. We only use the finest spices from The Spice Hunter in San Luis Obispo, CA. Wines from Paso Robles and Italy add distinctive flavors. No artificial nitrates or nitrites are used, only naturally occurring preservatives found in celery.
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Alle-Pia Italian Sausage
Cotechino - Pork Sausage with WineCotechino is a traditional Italian sausage served at holiday celebrations. Thaw the frozen Cotechino in the refrigerator for 12 hours. Place inside a large pot with enough cold water to cover and bring to a boil. Simmer for 30 minutes. Remove from heat, let sit for 5 minutes, slice and enjoy. Serve with braised lentils, mashed potatoes and greens, vegetables, polenta or Borlotti beans.
Ingredients: Pork, sea salt, white wine, garlic, black pepper, natural spices. Keep refrigerated or frozen.