Coppa - Cured Pork Shoulder

IMG_9073.jpg
IMG_9073.jpg

Coppa - Cured Pork Shoulder

24.00

Alle-Pia presents a new cured meat to their line. Coppa is a delicate and subtle flavor which can be used in so many ways. Made with a hint of white pepper, cinnamon, nutmeg, and bay leaf. And of course made with lots of love. 

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Naturally cured pork shoulder flavored with a hint of rosemary, garlic, nutmeg, cinnamon and Central Coast Chardonnay. Coppa can be served as an appetizer or in variety of Italian recipes.