Handcrafted goodness and old world flavor, right on your table.
For maximum enjoyment, keep salami cool and consume within one month of opening. Peel before consuming for best taste.
Alle-Pia Fine Cured Meats
Each small batch is created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles, located in the beautiful Central Coast region of California.
Artisan Salami
Six specialty salami varieties offer unique tastes in the Italian tradition:
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Artisan Sausage
Introducing 5 NEW Alle-Pia Authentic Sausages:
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Handcrafted Italian Salami Spread
'Nduja
Ingredients: Alle-Pia Salami (Pork, Sea Salt, Red Wine, Dextrose, Dry Milk, Starter Culture), Extra Virgin Olive Oil, Sun Dried Tomato, Tomato Paste, Garlic, Red Chile Pepper.
